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Peru

Lima · Andes

Where the Inca Empire rose to its greatest height — a land of ancient stones, Pacific flavors, and one of the world's most celebrated cuisines.

Lima

Snapshot

Peru sits at the crossroads of the Pacific coast, the high Andean plateau, and the Amazon basin, and its culture reflects all three. Its Spanish carries a measured, clear quality shaped by centuries of contact with Quechua, the language of the Inca. Lima has become a global food capital, while cities like Cusco and Arequipa hold colonial architecture built on top of — and sometimes literally out of — Inca stonework. For a Spanish learner, Peruvian Spanish is a rewarding dialect: the pace is steady, vowels are crisp, and the Indigenous vocabulary woven into everyday speech opens a window into one of the Americas' deepest histories.

Capital
Lima
Population
~34 million
Currency
Peruvian sol (PEN)
Language
Spanish (official) + Quechua (co-official) + Aymara (co-official) + dozens of Amazonian languages

Did you know?

  • Peru is home to more than 3,000 varieties of native potato — the crop was first domesticated in the Andean highlands thousands of years ago.
  • Quechua, once the administrative language of the Inca Empire, is still spoken by around 4 million people in Peru today.
  • Lima's Gastón Acurio helped bring Peruvian cuisine to global attention; Lima now regularly hosts several restaurants in the World's 50 Best list.
  • The Nazca Lines — enormous geoglyphs etched into the southern desert — are still not fully understood, but date to roughly 500 BCE–500 CE.
  • Peru's Amazon region covers more than 60% of the country's territory, making it one of the most biodiverse nations on the planet.